The Jagiellonian Center of Innovation offers raw material analysis services to food processing and food supplement industries.
Raw Material Analysis
Raw material analysis allows for:
- Control of suppliers
- Detection of falsifications
- Detection of contaminants that can occur during raw material production, transportation or storage
- Assessment of raw material suitability
Our services include:
- Quantitative and qualitative analysis of raw material samples, using chromatography analytical methods (liquid chromatography, gas chromatography as well as supercritical fluid chromatography (CO2)
- Structural analysis of chemical compounds, including the determination of their spectral characteristics, using NMR spectroscopy, HRMS spectrometry as well as infrared spectroscopy
- Particle size analysis within the measuring range from 0.3 nm to 3500 µm, with particles dispersed both in liquid and gas
- Viscosity measurement using the cone-plate pharmacopoeial method
- Microbiological purity testing for the presence of bacteria, mold and fungi