Raw Material Analysis - Jagiellońskie Centrum Innowacji

Raw Material Analysis

The Jagiellonian Center of Innovation offers raw material analysis services to food processing and food supplement industries.

Raw material analysis allows for:

  • Control of suppliers
  • Detection of falsifications
  • Detection of contaminants that can occur during raw material production, transportation or storage
  • Assessment of raw material suitability



Our services include:

  • Quantitative and qualitative analysis of raw material samples, using chromatography analytical methods (liquid chromatography, gas chromatography as well as supercritical fluid chromatography (CO2)
  • Structural analysis of chemical compounds, including the determination of their spectral characteristics, using NMR spectroscopy, HRMS spectrometry as well as infrared spectroscopy
  • Particle size analysis within the measuring range from 0.3 nm to 3500 µm, with particles dispersed both in liquid and gas
  • Viscosity measurement using the cone-plate pharmacopoeial method
  • Microbiological purity testing for the presence of bacteria, mold and fungi

For a quote, please contact:

Łukasz Kutrzeba, PhD

M: +48 515 075 500
E: lukasz.kutrzeba@jci.pl

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